Post by Princess Luna on Jul 15, 2012 22:32:59 GMT -5
Crisco Original No-Stick Cooking Spray
1 & 3/4 cups quick-cooking or old fashioned rolled oats, divided
1 & 3/4 cups Pillsbury BEST All Purpose Flour, divided
3/4 cup firmly packed light brown sugar
3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
((or)) 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
1 tablespoon water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or walnuts
1 cup (6 ounces) semi-sweet chocolate chips
1 cup Smucker's Sundae Syrup Caramel Flavored Syrup
Heat oven to 350 degrees Fahrenheit. Coat a 13 x 9-inch baking pan with cooking spray. Combine oats, 1 & 1/2 cups flour, brown sugar, shortening, water, baking soda, and salt in large bowl. Beat with electric mixer on low speed until well blended. Reserve 1 cup oat mixture. Press remaining oat mixture into bottom of prepared pan. Bake 10 to 12 minutes or until lightly browned. Cool 10 minutes on wire wrack. Sprinkle with pecans and chocolate chips. Combine caramel flavored topping and remaining 1/4 cup flour in small bowl. Stir until smooth. Drizzle over chocolate chips. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes or until golden brown. Cool completely in pan or on wire wrack. Cut into bars.
Makes 3 dozen.
[Found this on the back of some box. Forgot which one though. I tried it and it was really good so I decided to share!]
1 & 3/4 cups quick-cooking or old fashioned rolled oats, divided
1 & 3/4 cups Pillsbury BEST All Purpose Flour, divided
3/4 cup firmly packed light brown sugar
3/4 stick Crisco Baking Sticks Butter Flavor All-Vegetable Shortening
((or)) 3/4 cup Crisco Butter Flavor All-Vegetable Shortening
1 tablespoon water
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans or walnuts
1 cup (6 ounces) semi-sweet chocolate chips
1 cup Smucker's Sundae Syrup Caramel Flavored Syrup
Heat oven to 350 degrees Fahrenheit. Coat a 13 x 9-inch baking pan with cooking spray. Combine oats, 1 & 1/2 cups flour, brown sugar, shortening, water, baking soda, and salt in large bowl. Beat with electric mixer on low speed until well blended. Reserve 1 cup oat mixture. Press remaining oat mixture into bottom of prepared pan. Bake 10 to 12 minutes or until lightly browned. Cool 10 minutes on wire wrack. Sprinkle with pecans and chocolate chips. Combine caramel flavored topping and remaining 1/4 cup flour in small bowl. Stir until smooth. Drizzle over chocolate chips. Sprinkle with reserved oat mixture. Bake an additional 18 to 22 minutes or until golden brown. Cool completely in pan or on wire wrack. Cut into bars.
Makes 3 dozen.
[Found this on the back of some box. Forgot which one though. I tried it and it was really good so I decided to share!]
